LEMONCELLO CREAM MADE FROM LEMONS OF LAKE GARDA
BOTANICALS: lemon. The highly secret procedure of exfoliating the peel followed by a slow and delicate infusion of lemon peels for eight weeks is the added value of this special liqueur. Without artificial colors and flavors.
TASTING NOTES: It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, the best lemons from Lake Garda blend with the velvety goodness of cream, in a perfect balance of freshness, sweetness, and creaminess.
PAIRINGS: Thanks to its moderate alcohol content, it is highly appreciated when served cold after meals based on meat or fish. It can be a tasty ingredient for the preparation of delicious cocktails and is perfect for decorating and completing lemon-based desserts, fruit salads, sorbets, and fruit ice creams that are enriched by its alcoholic zest.