Monteacuto - Riviera Garda Cl. Groppello
Pleasant, complex, with spices and licorice, of good intensity. A blend of groppello gentile at 85% and barbera at 15%, hand-harvested, with 6 days of skin maceration, matured and refined in stainless steel. To be paired with roasted white or red meats and feathered game.
Data sheet