Classic method of the region, 24 months on the lees, zero dosage: Groppello expresses itself this way too
Classic method from the territory, 24 months on the lees, zero dosage: Groppello expresses itself this way as well. To produce this wine according to the classic method of bottle fermentation, the closures sought important consultations, aware that expertise and experience were needed to avoid mistakes. The right moment for grape harvest, the management of the secondary fermentation and the aging on the lees at optimal temperatures, the choice of liqueur and the disgorging.
Data sheet