Bulgarini - Chiaretto

RIVIERA DEL GARDA CLASSICO DOC CHIARETTO

Groppello, Sangiovese, Marzemino, Barbera. Light pink wine tending towards cherry red, with a balanced aroma of flowers and fruit, dry, harmonious, savory flavor. Destemming and soft pressing, pre-fermentation maceration at low temperature, racking, pressing, and alcoholic fermentation at controlled temperature.

PRODUCTION AREA Lonato – Brescia

SOIL COMPOSITION Quaternary morainic hills, characterized by fertile soils of clayey and finely gravelly matrix

TRELLISING SYSTEM Simple bow-shaped trellis

VARIETIES Groppello 40%, Sangiovese 20%, Marzemino 20%, Barbera 20%

YIELD PER HECTARE 120 quintals of grapes HARVEST Manual, in September

WINEMAKING Whole grape maceration for 5 hours at low temperature, pressing, and alcoholic fermentation at controlled temperature.

No malolactic fermentation. Short aging, part of which in bottle.

ORGANOLEPTIC CHARACTERISTICS Light pink color, with good olfactory intensity, fruity notes of small red fruits, raspberry, sour cherry, crunchy cherry. Floral notes of violet and rose. Balanced on the palate, intense with pronounced acidity and accentuated savoriness that invites another sip, with good persistence.

PAIRINGS Versatile with meat and fish dishes, pizza, and charcuterie.