RUBRO DELLE MORENE RED WINE AGED IN BARRELS

harvest period: mid-October
grape varieties: Cabernet, Merlot, Marzemino
winemaking techniques: manual harvest in crates, aging in
French and American oak barrels with different degrees of toasting
color: garnet with violet reflections
bouquet: intense with hints of ripe red fruit and spices
palate: soft tannins, with notes of blackberry and cherry
serving temperature: 15 - 18°C
recommended pairings: excellent as a relaxing evening wine,
pairs well with meat dishes, braised meats, and game