Classic Method sparkling wine made from Groppello grapes in white and Chardonnay,
hints of white fruits on the nose, followed by a pleasant fine, mineral and dry effervescence in the mouth.
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Production |
3000 bottles |
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Variety |
Groppello - Chardonnay |
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Soil Type |
Morenic |
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Altitude |
180 meters above sea level |
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Exposure |
Southeast |
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Training System |
Guyot |
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Farming Method |
Organic |
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Harvest |
Manual in crates with cluster selection |
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Winemaking |
Soft pressing with selected local yeasts |
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Aging |
In bottle on lees for 12 months |
Data sheet