Groppello is a native grape variety from the Lombard shore of Lake Garda;
its thin skin gives a ruby red color,
with hints of wild berries and light spicy notes in the finish.
| Number of Bottles Produced |
15,000 |
| Variety |
Groppello |
| Soil Type |
Morenico, Medium texture |
| Altitude |
180 meters above sea level |
| Exposure |
Southeast |
| Trellis System |
Guyot |
| Cultivation |
In organic conversion |
| Harvest |
Manual in crates with cluster selection |
| Winemaking |
7-day maceration on the skins and fermentation with selected local yeasts |
| Aging |
Minimum of 12 months on its noble lees in small steel tanks |
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Data sheet