In the glass, the Groppello Gardoncino has a pale ruby red color, typical of the grape variety. The soil from which this wine comes imparts great elegance and freshness, with aromas of moss, red currant, and vanilla that emerge on the nose. The freshness is also remarkable on the palate, where the finesse of the tannin combined with the delicate aromatic profile of the wine makes each sip soft and elegant.
Harvest: in crates of 15 Kg towards the end of September
Winemaking: the grapes are taken to the winery and immediately crushed and destemmed.
Using a pump, it is transferred to a stainless steel tank where alcoholic fermentation takes place, with about 15 air pump-overs. It macerates for 9 days on its skins, after which it is separated from the skins and racked into the aging container where malolactic fermentation also occurs.
Aging: in used French oak tonneaux, on its lees until bottling.
Bottling: mid-November
Aging: in bottle for 3 months
Clarification: none, naturally stable.
Filtration: coarse filtration with cardboard filters and subsequent passage through a 1um cartridge
Bottles produced: 640
Data sheet