

Benaco Bresciano Rebo IGT "Montagü"
Name: Benaco Bresciano Rebo IGT "Montagü"
Grape Variety: Rebo 100%.
Origin: Puegnago del Garda - Italy.
Yield: 70 Q.Li/Ha.
Harvest: By hand.
Fermentation: 15 days with maceration on the skins, using selected yeasts.
Organoleptic Characteristics:
Color: Deep with garnet reflections.
Aroma: Pleasant, complex, rich in fruit.
Taste: Rich, soft, with hints of small wild berries and a balanced tannin.
Aging: Aged and refined in
stainless steel and oak barrels.
Pairing: Roasts of white and red meats and feathered game.
Serving Temperature: 18 °C
Data sheet