Wine obtained from Merlot grapes thanks to the oldest vineyards on the estate, the grapes are harvested in perfect ripeness and then dried for a couple of months.
Wine obtained from Merlot grapes thanks to the oldest vineyards on the estate, the grapes are harvested in perfect ripeness and then dried for a couple of months. The vinification takes place exclusively in stainless steel, followed by maturation in the bottle for a year.
COLOR: deep ruby red
AROMA: persistent and balsamic with hints of sour cherry and wild berries
TASTE: full-bodied wine with soft and delicate tannins
ALCOHOL CONTENT: 14.5% vol
PAIRING: cured meats, flavorful first courses, medium/long-aged cheeses, red meat main courses.
SERVING TEMPERATURE: 18°C
Data sheet