Italiano
English
The wine par excellence of Moniga del Garda, uncorked for the first time by Pompeo Molmenti in 1896. It is born in the heart of the first night for the lifting of the hat: the pure flower of the must is separated from the skins just a few hours after fermentation has begun. The new vintage is presented every year on February 14th, St. Valentine's Day.
Massi Andrea - Riviera Garda Classico Rosèdorè
€8.93
The wine par excellence of Moniga del Garda, uncorked for the first time by Pompeo Molmenti in 1896. It is born in the heart of the first night for the lifting of the hat: the pure flower of the must is separated from the skins just a few hours after fermentation has begun. The new vintage is presented every year on February 14th, St. Valentine's Day.
The quintessential wine of Moniga del Garda, uncorked for the first time by Pompeo Molmenti in 1896. It is born in the heart of the first night for the lift of the hat: the pure flower of the must is separated from the skins a few hours after fermentation has begun. The new vintage is presented every year on February 14th, St. Valentine's Day.
The appearance is captivating: rose petal with ruby reflections.
The bouquet is floral, fine, and intense, with aromas of small fruits, among which the wild strawberry and the marasca stand out.
Balanced, elegant, and persistent. The pleasant fragrance of the wild strawberry is supported by a very fine minerality, a gift of the morainic soil of origin.
It excels with lake fish and shellfish, white meats, and elaborate salads.
Data sheet
- Classification
- Riviera Del Garda Bresciano DOC
- Name and Grape Variety
- Groppello, Marzemino, Barbera, Sangiovese
- Vintage
- 2024
- Pairings
- Excels with lake fish and shellfish - especially shrimp, scampi, lobster, and crayfish - white meats, and caprese salad.
- Format
- 0.75 liters
- Origin
- Italy
- Allergens
- Sulfites
- Ingredients and Nutritional Values
- Show
8 other products in the same category:
