Ca Dei Frati - Lugana Doc Brolettino

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Lugana Doc

This is the wine of our great native grape variety: Turbiana.
Grapes harvested when fully ripe around mid-October and a talented soil give us a structured product with great aging potential.
Upon tasting, it fully reveals all its complexity.
On the nose, it highlights hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.
The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.
The full-bodied structure is accompanied by a tense acidity and the characteristic sapidity that completely cleanse the palate, leaving it filled with delicate aromas.
Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium-aged cheeses, fish in long and rich cooking methods, and shellfish.

Technical Data

Grape varieties used: Turbiana 100%
Soil composition: limestone – clay
Training system: simple and double Guyot
Planting density: 2.30 x 0.70
Yield per hectare: 90 quintals
Vinification type: steel fermentation start, completion in barriques
Malolactic fermentation: carried out in barriques
Aging and evolution: in barriques for 10 months, followed by 3 months in the bottle
Alcohol content: 13.5%
Total acidity: 6.60 g/L
Volatile acidity: 0.30 g/L
pH: 3.25
Dry extract: 22.5 g/L


Data sheet

Lugana DOC
Name and Grape Variety
Turbiana is a white grape variety grown in the Lombardy region of Italy. It is most commonly known for being used in the production of Lugana wine, a popular Italian white wine.