High fermentation beer, with delicate flavors.
High fermentation beer, with delicate flavors. Slightly malty, with a light initial sweetness of toffee/caramel, a palate of mild cereal and biscuit, and a touch of roasted flavor in the finish. An easy-drinking beer.
Unfiltered, unpasteurized. Type: Irish Red Ale Alcohol content: 5.0% vol. Ingredients: water, BARLEY malt, hops, yeast, and sugar.
Characteristics
Body 60% Sweetness 80% Bitterness 40%