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Garda Merlot Dop "Max"
Ceresa - "Max" Garda Merlot Doc
€11.50
€10.50
Save €1.00
Tax included
Garda Merlot Dop "Max"
Grape Varieties: 100% Merlot
Location: Pozzolengo
Soil Composition: calcareous – clayey
Harvest: manual harvesting at the beginning of September
Winemaking: drying of a portion of the grapes in a climate-controlled room for 40 days. Aging in stainless steel at controlled temperature for 6 months and 3 months in bottle before being released for sale.
Description: intense ruby red wine with an elegant aroma of red fruits. Full, velvety and warm flavor.
Food Pairing: recommended with meats, game, cold cuts, and aged cheeses.
Serving Temperature: 16-18°C Volume: 13%
Total Acidity: 5.4 g/l
Location: Pozzolengo
Soil Composition: calcareous – clayey
Harvest: manual harvesting at the beginning of September
Winemaking: drying of a portion of the grapes in a climate-controlled room for 40 days. Aging in stainless steel at controlled temperature for 6 months and 3 months in bottle before being released for sale.
Description: intense ruby red wine with an elegant aroma of red fruits. Full, velvety and warm flavor.
Food Pairing: recommended with meats, game, cold cuts, and aged cheeses.
Serving Temperature: 16-18°C Volume: 13%
Total Acidity: 5.4 g/l
CERESA6
Data sheet
- Classification
- Garda Classico Rosso DOC
- Name and Grape Variety
- Merlot
- Vintage
- 2024
- Philosophy
- I'm sorry, but "fivi" is not an Italian word. It doesn't have a specific meaning in Italian. It could be a typo or a misspelling. If you have more context or information, I'd be happy to help you further.
- Pairings
- red meat, aged cheeses
- Format
- 0.75 liters
- Origin
- Italy
- Allergens
- Sulfites
- Ingredients and Nutritional Values
- Show
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