Costaripa dedicates to Pompeo Gherardo Molmenti, the creator in 1896 of Chiaretto di Moniga, the most representative wine of its history. The "tear" vinification and fermentation in barrels allow offering a Chiaretto of "tradition", with a particular character and longevity. Bottled after two years of aging following the harvest, it then rests in the bottle until its perfect maturity.

Grape Varieties: Groppello, Marzemino, Sangiovese, Barbera.

Color: Light pink-coppery, bright, unique in its kind, with delicate peach-colored reflections.

Aroma: Rich and complex. Wide range of sweet white flowers and small red fruits. Over time, it gathers hints of light vanilla and significant iodized notes.

Taste: Perfect taste-olfactory correspondence.
Enveloping structure, wide and complex with a highly original sapidity and persistence. Crisp freshness that stimulates drinking.

Longevity: 8-10 years.

Recommended Serving Temperature: 12-15 °C