This wine is the result of the synthesis between the winemaking tradition of Lake Garda and the most modern winemaking techniques.
A rosé that comes from black grape varieties grown organically, which underwent vinification with partial skin contact to extract color and other essential substances. This wine is the result of the synthesis between the winemaking tradition of Lake Garda and more modern vinification techniques.
Grapes: Groppello, Marzemino, Barbera, and Sangiovese
Location: Valtènesi (Brescia)
Altitude: 150 meters s.l.m.
Soil: Calcareous-clay of morainic origin
Training System: Guyot
Harvest: Manual in September
Vinification: Skin contact for about 20 hours to extract color and aroma.
Fermentation and aging in steel.
Data sheet