Casa Primavera - Brut Sparkling Wine Classic Method

The grapes, hand-picked and gently pressed, ferment at controlled temperatures. The second fermentation in the bottle according to the traditional method, followed by aging on the lees for 36 months, gives the wine complexity and finesse. The disgorgement, with a dosage of 6g/l, balances the acidity and provides a fresh and persistent finish. After further aging in the bottle, the sparkling wine is ready to be enjoyed.

TIME ON LEES: 36

MONTHS COLOR: straw yellow with golden reflections AROMA: fine, characteristic

TASTE: fresh, delicate, acidic

ALCOHOL CONTENT: 12% vol

PAIRING: ideal as an aperitif, with delicate dishes and dry pastries.

SERVICE TEMPERATURE: 6-8°