Few bottles produced from a small vineyard, always family-owned.
Tropical fruits on the nose with a good sinuous persistence on the palate,
rich mineral finish that recalls the drink.
| Number of Bottles Produced |
4,000 |
| Variety |
Chardonnay |
| Soil Type |
Morenic |
| Altitude |
180 meters above sea level |
| Exposure |
Southeast |
| Training System |
Guyot |
| Management |
In organic conversion |
| Harvest |
Manual in crates with bunch selection |
| Winemaking |
Gentle pressing and fermentation with selected local yeasts in used French oak barrels |
| Aging |
6 months in used French oak barrels |
Data sheet