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Few bottles produced from a small vineyard, always family-owned.
Tropical fruits on the nose with a good sinuous persistence on the palate,
rich mineral finish that recalls the drink.
Number of Bottles Produced |
4,000 |
Variety |
Chardonnay |
Soil Type |
Morenic |
Altitude |
180 meters above sea level |
Exposure |
Southeast |
Training System |
Guyot |
Management |
In organic conversion |
Harvest |
Manual in crates with bunch selection |
Winemaking |
Gentle pressing and fermentation with selected local yeasts in used French oak barrels |
Aging |
6 months in used French oak barrels |
Data sheet