| Number of Bottles Produced |
5,000 |
| Variety |
Marzemino |
| Soil Type |
Morenico |
| Altitude |
180 meters above sea level |
| Exposure |
Southeast |
| Trellising |
Guyot |
| Management |
In organic conversion |
| Harvest |
Manual in crates with cluster selection |
| Winemaking |
10-day skin maceration and fermentation with selected local yeasts |
| Refinement |
5 months on its noble lees in stainless steel tanks |
Data sheet