Classic method of the territory, 24 months on the lees, zero dosage: Groppello and Barbera also express themselves this way
Classic method of the territory, 24 months on the lees, zero dosage: Groppello and Barbera also express themselves this way. To produce this wine according to the classic method of refermentation in the bottle, the closures sought important consultations, aware that expertise and experience were needed to avoid mistakes. The right moment for grape harvest, the management of the second fermentation and the aging on the lees at optimal temperatures, the choice of liqueur, and the disgorgement.
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