Very harmonious, with a bright color,
hints of red fruit on the nose,
followed by a pleasant fine bubbly taste in the mouth, mineral and dry finish.
| Number of Bottles Produced |
3,000 |
| Varieties |
Groppello - Barbera - Sangiovese |
| Soil Type |
Morenic |
| Altitude |
180 meters above sea level |
| Exposure |
Southeast |
| Training System |
Guyot |
| Management |
Under organic conversion |
| Harvest |
Manual in crates with cluster selection |
| Winemaking |
Soft pressing with selected local yeasts |
| Ageing |
In bottle on the lees for 12 months |
Data sheet