Ca Granda Farm - Extra Virgin Olive Oil 1

“I PROSEDEI” EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil is known worldwide for its beneficial and medicinal qualities for the body. With its fruity, intense aroma and characteristic taste, it is an extremely digestible oil. It is the fundamental ingredient for typical and excellent Mediterranean cuisine.

Harvesting Season: October/November

Olives Used: 60% Leccino, 40% Casaliva

Acidity: 0.3%

Production Area: The morainic hills. A warm temperate climate with mild winters and hot summers that give the extra virgin olive oil those salty fragrances and flavors.

Oil Yield: Approximately 12%.

The exquisite organoleptic characteristics of extra virgin olive oil are obtained from the morainic soil that enhances the fruity taste in the oil. It is a fresh, light oil that pairs expertly with all types of dishes; from a simple salad or "made in Italy" spaghetti to the more complex lake or sea fish.