Tognazzi - Cobio Botticino Doc

The red wine Botticino DOC Cobio is a wine aged in French oak barrels, with an ethereal aroma with spicy nuances and a dry, robust, full and harmonious taste.

This "COBIO" wine comes from the homonymous plot of land, light and rich in fossils in Botticino Mattina. The vineyard is located at 500 meters above sea level. Here, the ideal microclimate and the constant breeze that prevents moisture stagnation, combined with the remarkable agronomic experience of the owner Benedetto, allow for a low environmental impact pest control and harvesting when the grapes are perfectly ripe, significantly reducing the use of added sulfites in the wine.

BLEND: 40% Barbera, 30% Sangiovese, 20% Marzemino, 10% Schiava gentile

WINEMAKING: Destemming, soft pressing, fermentation and maceration with the skins for about 20 days

AGING: 24 months in 15hl French oak barrels

MATURATION: 6 months in the bottle

COLOR: Intense ruby red, almost "impenetrable" AROMA: Vinous and intense, ethereal with spicy nuances

TASTE: Dry, robust, full and harmonious with a long persistence SERVING TEMPERATURE: 18-20 degrees Celsius

PAIRINGS: Spit roast, roasts, game and braised meats