A delicate pink color reminiscent of roses and elegance, an explosion of red fruits on the nose,
pleasant and harmonious on the palate, with a wonderful minerality that evokes drinking pleasure
| Number of Bottles Produced |
8,000 |
| Varieties |
Groppello - Barbera - Sangiovese |
| Soil Type |
Morenic |
| Altitude |
180 meters above sea level |
| Exposure |
Southeast |
| Trellising System |
Guyot |
| Farming Practices |
Under organic conversion |
| Harvest |
Manual in crates with cluster selection |
| Winemaking |
Short maceration, gentle pressing, and fermentation with selected local yeasts |
| Aging |
5 months in steel, usually released on Valentine's Day |
Data sheet