Olivini - Rose' Brut Metodo Classico

Pairs

Ideal as an aperitif, it pairs well with all fish-based dishes, enjoyable with the rawness of scampi.

Description Wine obtained from the rosé vinification of grapes from the classic Riviera del Garda with particular attention given to the percentage of the varieties that compose it and the harvest period. After a resting period on the lees in the bottle, the wine presents a pale rosé color, floral on the nose with a notable taste thickness.

Vinification

Manual harvesting in crates, soft pressing of whole grapes, alcoholic fermentation carried out by selected yeasts at controlled temperature.

Sparkling Process

Refermentation in the bottle and subsequent aging in the bottle on lees. Manual disgorging through freezing the neck of the bottle and dosage of liqueur.

Organoleptic Analysis Pale rosé color, fine perlage, intense ethereal aromas of rose and honey, fresh, full, and rich taste.